Family owned pub. Two large rooms, one a bar, the other (the former lounge) now a restaurant. Four rooms available for Bed & Breakfast. Up to five rotating guest beers available of which three are usually brewed in Nottinghamshire. Beer is served from 10am, noon on Sundays. The restaurant offers good English and more adventurous meals which include vegetarian. Ingredients are freshly sourced from local suppliers and the menu changes reflect seasonal availability. Traditional roasts available Sundays. Open 8am for breakfast.